Since 2004, it has been awarded more than 60 distinctions in international competitions, half of which have been won in the last three years.

It is typical of Lesbos and mainly produced from the Kolovi variety, which endows it with its strong, fruity character. Its blend however, includes also the varieties of Adramytiani and some Latholia. The first one grants it aroma and rich texture and the second one its mild, slightly semi-sweet and balanced flavour. Combined all together, they create a refined extra virgin olive oil defined by a golden-green bright colour and full-bodied flavour.

The organic Aegean Gold Bio offers aficionados all the above characteristics with even greater intensity and refinement.